How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw salad with baby beetroot and quinoa recipe?

You need 16 ingredients. The key ingredients include: 200 g (7.1oz) young beetroots, 200 g (7.1oz) young carrots, 200 g (7.1oz) young fennel, 100 g (3.5oz) podded peas, and more.

Is Raw salad with baby beetroot and quinoa recipe suitable as salads?

Yes, Raw salad with baby beetroot and quinoa recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw salad with baby beetroot and quinoa recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw salad with baby beetroot and quinoa recipe

Name: Raw salad with baby beetroot and quinoa recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g (7.1oz) young beetroots; 200 g (7.1oz) young carrots; 200 g (7.1oz) young fennel; 100 g (3.5oz) podded peas; 100 g (3.5oz) podded broad beans; 25 g (0.9oz) wild rocket; 25 g (0.9oz) red endive lettuce; 200 g (7.1oz) cooked quinoa; 2 tbsp chives; 2 tbsp young basil leaves; 2 tbsp young fennel tips; 2 tbsp young parsley leaves; 25 ml (0.9fl oz) white wine vinegar; 1 small wedge of lemon for juicing; 50 ml (1.8fl oz) virgin olive oil; 1 pinch sea salt and pepper

Fresh, crisp and full of flavor — this Raw salad with baby beetroot and quinoa is a must-try. Made with young beetroots, carrots, young fennel and podde…

This Raw salad with baby beetroot and quinoa relies on simple, everyday ingredients such as (7.1oz) young beetroots, (7.1oz) young carrots, (7.1oz) young fennel and (3.5oz) podded peas. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw salad with baby beetroot and quinoa recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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