How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw salad with baby beetroot and quinoa recipe?

You need 16 ingredients. The key ingredients include: 200 g (7.1oz) young beetroots, 200 g (7.1oz) young carrots, 200 g (7.1oz) young fennel, 100 g (3.5oz) podded peas, and more.

Is Raw salad with baby beetroot and quinoa recipe suitable as salads?

Yes, Raw salad with baby beetroot and quinoa recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw salad with baby beetroot and quinoa recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw salad with baby beetroot and quinoa recipe Recipe

Name: Raw salad with baby beetroot and quinoa recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g (7.1oz) young beetroots; 200 g (7.1oz) young carrots; 200 g (7.1oz) young fennel; 100 g (3.5oz) podded peas; 100 g (3.5oz) podded broad beans; 25 g (0.9oz) wild rocket; 25 g (0.9oz) red endive lettuce; 200 g (7.1oz) cooked quinoa; 2 tbsp chives; 2 tbsp young basil leaves; 2 tbsp young fennel tips; 2 tbsp young parsley leaves; 25 ml (0.9fl oz) white wine vinegar; 1 small wedge of lemon for juicing; 50 ml (1.8fl oz) virgin olive oil; 1 pinch sea salt and pepper

Raw salad with baby beetroot and quinoa recipe

Eats Now Editorial Team · 202 kcal · Salads

Raw salad with baby beetroot and quinoa recipe – a delicious recipe with young beetroots, carrots, young fennel, podded peas, beans, wild rocket. Easy to follow and perfect for any occasion.

Serves 4 Salads

Raw salad with baby beetroot and quinoa recipe

How did you like this recipe?

Frequently Asked Questions