Raw Relish

Name: Raw Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. red peppers; 1 qt. cabbage; 1 pt. green peppers; 1 pt. onion (scant); 2 or 3 hot peppers; 5 Tbsp. salt; 4 c. sugar; 3 c. vinegar; 4 tsp. celery seed; 2 tsp. turmeric

Eats Now Editorial Team · 1011 kcal · General

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Raw Relish – a delicious recipe with red peppers, cabbage, green peppers, onion, peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. red peppers
1 qt. cabbage
1 pt. green peppers
1 pt. onion (scant)
2 or 3 hot peppers
5 Tbsp. salt
4 c. sugar
3 c. vinegar
4 tsp. celery seed
2 tsp. turmeric

1
Chop vegetables; mix with salt.
2
Let stand 4 hours.
3
Drain out most of the juice.
4
Add rest of ingredients; stir well.
5
Let stand 1 hour.
6
Do not cook.
7
Seal in jars.
8
Let stand about 2 weeks before use.

1011

kcal

Calories

250

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. red peppers, 1 qt. cabbage, 1 pt. green peppers, 1 pt. onion (scant), and more.

Yes, Raw Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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