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Assembled brownies require 2 hours of refrigeration.
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1.
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Line an 8x8 inch pan with parchment paper, letting the parchment hang over the sides.
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Sprinkle evenly with a little bit of cocoa powder until the parchment is covered.
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Set aside 2.
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Place the almonds in a large food processor and process until broken down.
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Place the dates in and continue processing until a crumbly mixture forms.
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3.
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Add the protein powder, cocoa powder and dark chocolate.
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Process until crumbly and broken down.
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4.
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Add the kale and coconut flakes and process until the kale turns into very small pieces.
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5.
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Add the fresh blueberries and process until the mixture darkens and starts clumping together.
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6.
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Finally drizzle in the coconut oil and process until the dough sticks together.
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6.
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Pour the mixture into a bowl and gently stir in the pomegranate seeds.
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Turn the mixture into the prepared pan and press down with clean hands.
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It will be sticky.
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7.
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Refrigerate for at least 2 hours before cutting into bars and devouring.
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Notes: 1.
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If you cant find pomegranate seeds, feel free to omit, or roughly chop your favorite kind of nuts and add them in.
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2.
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Chilling the bars before cutting is key.
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Otherwise they are very sticky.
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I recommend chilling them and then lifting them out of the pan, slicing them and then immediately placing into an airtight container with parchment paper in between the layers.
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Store them in the refrigerator.
