How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw pad thai recipe?

You need 21 ingredients. The key ingredients include: 2 tbsp date paste, 0.5 jar almond butter, 5 sundried tomatoes, soaked, 125 ml (4.4fl oz) olive oil, and more.

Is Raw pad thai recipe suitable as general?

Yes, Raw pad thai recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Raw pad thai recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw pad thai recipe

Name: Raw pad thai recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp date paste; 0.5 jar almond butter; 5 sundried tomatoes, soaked; 125 ml (4.4fl oz) olive oil; 80 ml (2.8fl oz) nama shoyu (or soy sauce); 1 clove garlic; 0.5 knob ginger; 80 ml (2.8fl oz) agave syrup (or maple syrup); 0.5 tsp sea salt; 2 long red chillis (Serrano ideally); 50 ml (1.8fl oz) lemon juice; 50 ml (1.8fl oz) tamarind juice; 1 courgette, mandolined; 1 cup Chinese cabbage, julienned; 2 carrots, thinly shaved; 0.5 cups red onion, finely sliced; 0.5 cups green apple, julienned; 0.5 cups green mango, julienned; 1 cup cup bean sprouts; 1 red pepper, julienned; 1 cup mange-tout, julienned

Try this homemade Raw pad thai recipe the whole family will love. Made with paste, butter, tomatoes and olive oil. Easy step-by-step instructions included.

This Raw pad thai relies on simple, everyday ingredients such as date paste, jar almond butter, sundried tomatoes, soaked and (4.4fl oz) olive oil. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raw pad thai recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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