Raw Pad Thai Recipe

Name: Raw Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, ends trimmed; 2 carrots; 1 head red cabbage, thinly sliced; 1 red bell pepper, thinly sliced; 1/2 cup bean sprouts; 3/4 cup raw almond butter; 2 oranges, juiced; 2 tablespoons raw honey; 1 tablespoon minced fresh ginger root; 1 tablespoon Nama Shoyu (raw soy sauce); 1 tablespoon unpasteurized miso; 1 clove garlic, minced; 1/4 teaspoon cayenne pepper

Servings: persons

2 zucchini, ends trimmed
2 carrots
1 head red cabbage, thinly sliced
1 red bell pepper, thinly sliced
1/2 cup bean sprouts
3/4 cup raw almond butter
2 oranges, juiced
2 tablespoons raw honey
1 tablespoon minced fresh ginger root
1 tablespoon Nama Shoyu (raw soy sauce)
1 tablespoon unpasteurized miso
1 clove garlic, minced
1/4 teaspoon cayenne pepper

1
Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'.
2
Place on individual plates.
3
Slice carrots into long strips with vegetable peeler similar to the zucchini.
4
Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
5
Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
6
Pour half of sauce into cabbage mixture and toss to coat.
7
Top zucchini 'noodles' with cabbage mixture.
8
Pour remaining sauce over each portion.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 zucchini, ends trimmed, 2 carrots, 1 head red cabbage, thinly sliced, 1 red bell pepper, thinly sliced, and more.

Yes, Raw Pad Thai falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Pad Thai

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