Raw Oysters with Two Sauces Recipe

Name: Raw Oysters with Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Assorted oysters; 1 cup red wine vinegar; 1 pureed canned chipotle; 1 tablespoon cracked black peppercorns; 2 shallots, finely diced; 1 tablespoon coarsely chopped cilantro; 1 1/2 teaspoons honey; Salt; 2 cups fresh lime juice; 3/4 cup fresh orange juice; 2 cloves garlic, finely chopped; 1 tablespoon minced fresh ginger; 1 tablespoon honey; 3 limes; 1/4 cup finely chopped shallots; 2 tablespoons coarsely chopped cilantro; Salt and freshly ground pepper

Servings: persons

Assorted oysters
1 cup red wine vinegar
1 pureed canned chipotle
1 tablespoon cracked black peppercorns
2 shallots, finely diced
1 tablespoon coarsely chopped cilantro
1 1/2 teaspoons honey
Salt
2 cups fresh lime juice
3/4 cup fresh orange juice
2 cloves garlic, finely chopped
1 tablespoon minced fresh ginger
1 tablespoon honey
3 limes
1/4 cup finely chopped shallots
2 tablespoons coarsely chopped cilantro
Salt and freshly ground pepper

1
For the Chipotle Mignonette: Combine all ingredients together in a small bowl.
2
Season with salt to taste.
3
Refrigerate for 1 hour.
4
For the Ginger-Lime Relish: In a medium saucepan, combine the juice, garlic, ginger and honey and bring to a boil over high heat.
5
Reduce by half and set aside to cool.
6
Peel the limes and julienned the zest.
7
Separate the flesh into segments.
8
When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest.
9
Season to taste with salt and pepper and pour into a non-reactive bowl.
10
Serve at room temperature on the oysters.

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Assorted oysters, 1 cup red wine vinegar, 1 pureed canned chipotle, 1 tablespoon cracked black peppercorns, and more.

Yes, Raw Oysters with Two Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raw Oysters with Two Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions