Raw Oysters with Two Sauces Recipe

Name: Raw Oysters with Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Assorted oysters; 1 cup red wine vinegar; 1 pureed canned chipotle; 1 tablespoon cracked black peppercorns; 2 shallots, finely diced; 1 tablespoon coarsely chopped cilantro; 1 1/2 teaspoons honey; Salt; 2 cups fresh lime juice; 3/4 cup fresh orange juice; 2 cloves garlic, finely chopped; 1 tablespoon minced fresh ginger; 1 tablespoon honey; 3 limes; 1/4 cup finely chopped shallots; 2 tablespoons coarsely chopped cilantro; Salt and freshly ground pepper

Servings: persons

Assorted oysters
1 cup red wine vinegar
1 pureed canned chipotle
1 tablespoon cracked black peppercorns
2 shallots, finely diced
1 tablespoon coarsely chopped cilantro
1 1/2 teaspoons honey
Salt
2 cups fresh lime juice
3/4 cup fresh orange juice
2 cloves garlic, finely chopped
1 tablespoon minced fresh ginger
1 tablespoon honey
3 limes
1/4 cup finely chopped shallots
2 tablespoons coarsely chopped cilantro
Salt and freshly ground pepper

1
For the Chipotle Mignonette: Combine all ingredients together in a small bowl.
2
Season with salt to taste.
3
Refrigerate for 1 hour.
4
For the Ginger-Lime Relish: In a medium saucepan, combine the juice, garlic, ginger and honey and bring to a boil over high heat.
5
Reduce by half and set aside to cool.
6
Peel the limes and julienned the zest.
7
Separate the flesh into segments.
8
When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest.
9
Season to taste with salt and pepper and pour into a non-reactive bowl.
10
Serve at room temperature on the oysters.

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Assorted oysters, 1 cup red wine vinegar, 1 pureed canned chipotle, 1 tablespoon cracked black peppercorns, and more.

Yes, Raw Oysters with Two Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Oysters with Two Sauces

How did you like this recipe?

Frequently Asked Questions