Raw "Oreo" Biscuits Recipe

Name: Raw "Oreo" Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw almonds soaked for 2 hours; 1 cup rolled oats or quinoa flakes; 6 medjool dates fresh, pitted; 1 teaspoon vanilla powder; 2 tablespoons raw cacao powder; 1 cup raw cashews soaked for 2 hours; 1 tablespoon maple syrup; 1 tablespoon coconut oil melted; 1 frozen banana; 2 tablespoons greens Super, & Reds powder

Servings: persons

1/2 cup raw almonds soaked for 2 hours
1 cup rolled oats or quinoa flakes
6 medjool dates fresh, pitted
1 teaspoon vanilla powder
2 tablespoons raw cacao powder
1 cup raw cashews soaked for 2 hours
1 tablespoon maple syrup
1 tablespoon coconut oil melted
1 frozen banana
2 tablespoons greens Super, & Reds powder

1
FOR THE BISCUITS - Add all biscuit ingredients into blender, except water and pulse it until into forms a sticky dough (add the water if mixture is too dry). Place the dough on a sheet of baking powder and cover with another sheet of baking paper. Gently roll the dough out until it is about 1/2cm thick. Using a circular cookie cutter, cut the dough into the biscuit shapes and place them on a baking tray lined with baking paper. Make about 16 biscuit shapes, size approximately 5cm diameter. Place the tray in the fridge for 1 hour.
2
FOR THE FILLING - Add all the filling ingredients into a blender and mix until it is thick and creamy
3
To assemble the biscuits take 1 of the biscuit bases and spoon about 1 tsp of filling onto it and then gently press another biscuit on top to create a creamy biscuit. Continue until you have made about 8 biscuits. Place in the fridge in an air tight container and enjoy with a cup of tea or super juice!

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup raw almonds soaked for 2 hours, 1 cup rolled oats or quinoa flakes, 6 medjool dates fresh, pitted, 1 teaspoon vanilla powder, and more.

Yes, Raw "Oreo" Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw "Oreo" Biscuits

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