Raw "Oreo" Biscuits

1. 1

   FOR THE BISCUITS - Add all biscuit ingredients into blender, except water and pulse it until into forms a sticky dough (add the water if mixture is too dry). Place the dough on a sheet of baking powder and cover with another sheet of baking paper. Gently roll the dough out until it is about 1/2cm thick. Using a circular cookie cutter, cut the dough into the biscuit shapes and place them on a baking tray lined with baking paper. Make about 16 biscuit shapes, size approximately 5cm diameter. Place the tray in the fridge for 1 hour.

2. 2

   FOR THE FILLING - Add all the filling ingredients into a blender and mix until it is thick and creamy

3. 3

   To assemble the biscuits take 1 of the biscuit bases and spoon about 1 tsp of filling onto it and then gently press another biscuit on top to create a creamy biscuit. Continue until you have made about 8 biscuits. Place in the fridge in an air tight container and enjoy with a cup of tea or super juice!

* Per serving · 4 servings · Values may vary.