Raw No-Bake Dark Chocolate Mint – a delicious recipe with Crust, almonds, dates, cocoa powder, Filling, cashews. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place almonds in a blender; grind into a flour. Transfer to a large bowl.
2
Place dates in the blender; blend until very smooth and creamy.
3
Mix blended dates with the almond flour in the bowl. Stir in cocoa powder. Spread mixture evenly into a shallow 9x11-inch dish, pressing firmly with the back of a spatula to make a flat crust.
4
Place cashews in the blender; process, scraping down the sides every 1 to 2 minutes, until very smooth and creamy, 8 to 10 minutes. Add agave nectar, baby spinach, and peppermint extract; blend until filling is smooth and uniform in color.
5
Spoon filling onto the crust and smooth the top with the back of a spoon.
6
Freeze until set, about 30 minutes. Cut into 35 squares.
468
kcal
Calories
39
g
Fat
29
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Crust:, 2 cups almonds, 3 cups pitted Medjool dates, 6 tablespoons cocoa powder, and more.
Yes, Raw No-Bake Dark Chocolate Mint falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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