Raw Mayan Truffles

1. 1

   Place almonds in a food processor and process until nearly the consistency of almond meal the pieces should be very fine but stop before it starts to turn to butter.

2. 2

   Next add cocoa powder, chocolate chips, dates (minus the water) and spices and blend well.

3. 3

   Add coffee and pulse.

4. 4

   Add 1 Tbsp of date water ONLY if your batter isnt coming together.

5. 5

   It should be difficult to process at this point.

6. 6

   Transfer to a bowl and place in the freezer for 15 minutes.

7. 7

   Remove from freezer and roll into 1-inch balls.

8. 8

   They will be sticky but manageable with the warmth of your hands.

9. 9

   Roll in cocoa or cacao powder (optional) and keep frozen to retain freshness.

10. 10

    You can eat them chilled or at room temperature.

11. 11

    I preferred them a tad on the warm side as you could taste more of the flavors.

* Per serving · 4 servings · Values may vary.

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