Raw Lemon And Raspberry Cheesecake Recipe

Name: Raw Lemon And Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw walnuts; 1/2 cup raw hazelnuts; 5 medjool dates, soaked in warm water for 5 mins; 2 1/2 cups raw cashews, soaked for 4-8 hours; 1 1/2 cups water; 1/2 cup coconut water or 1/2 cup filtered water with 1 tbsp coconut water powder; 1/3 cup maple syrup; 2 tablespoons lemon juice; 2 tablespoons coconut oil; 1/2 teaspoon vanilla extract; 1 cup frozen raspberries; Grated dark chocolate (optional), to serve; Grated lemon zest (optional), to serve; Shredded fresh mint (optional), to serve

Servings: persons

1 cup raw walnuts
1/2 cup raw hazelnuts
5 medjool dates, soaked in warm water for 5 mins
2 1/2 cups raw cashews, soaked for 4-8 hours
1 1/2 cups water
1/2 cup coconut water or 1/2 cup filtered water with 1 tbsp coconut water powder
1/3 cup maple syrup
2 tablespoons lemon juice
2 tablespoons coconut oil
1/2 teaspoon vanilla extract
1 cup frozen raspberries
Grated dark chocolate (optional), to serve
Grated lemon zest (optional), to serve
Shredded fresh mint (optional), to serve

1
["To start, blend walnuts and hazelnuts with the dates in a food processor until nuts are small pieces and binded together by the dates.", "Press the mixture into the base of an 8"" cake tin or mould that you would like the cake to set in. Try to make it as even as possible, then pop it in the freezer while you make the filling.", "Add cashews, water, coconut water, maple syrup, lemon juice, coconut oil and vanilla to a high-powered blender and blend until completely smooth. Pour into a bowl and gently fold in the raspberries.", "Remove base from freezer and pour cashew filling on top, spreading it out evenly.", "Pop the cheesecake in the freezer for 4-6 hours. Refrigerate for one hour before garnishing with chocolate, lemon zest and mint, then serve."]

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup raw walnuts, 1/2 cup raw hazelnuts, 5 medjool dates, soaked in warm water for 5 mins, 2 1/2 cups raw cashews, soaked for 4-8 hours, and more.

Yes, Raw Lemon And Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Lemon And Raspberry Cheesecake

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