How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Kale Salad With Lemon-Honey Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 bunches kale, stems and ribs removed, torn into bite-sized pieces. I prefer to cut into thin ribbons, 1/2 cup dried cranberries, dried cherries are my favorite, 1/2 cup fresh fruit, i.e.. apples, blueberries, pineapple, mango, etc, 1/2 cup red onion, diced, and more.

Is Raw Kale Salad With Lemon-Honey Vinaigrette suitable as salads?

Yes, Raw Kale Salad With Lemon-Honey Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Kale Salad With Lemon-Honey Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Kale Salad With Lemon-Honey Vinaigrette Recipe

Name: Raw Kale Salad With Lemon-Honey Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches kale, stems and ribs removed, torn into bite-sized pieces. I prefer to cut into thin ribbons; 1/2 cup dried cranberries, dried cherries are my favorite; 1/2 cup fresh fruit, i.e.. apples, blueberries, pineapple, mango, etc; 1/2 cup red onion, diced; 1/2 cup sunflower seeds, shelled, I have used other nuts choose your favorite; vinaigrette; 3 tablespoons fresh lemon juice; 1/2 cup extra virgin olive oil; 1/8 teaspoon ground cinnamon; 2 tablespoons honey

Raw Kale Salad With Lemon-Honey Vinaigrette

Eats Now Editorial Team · 514 kcal · Salads

Raw Kale Salad With Lemon-Honey Vinaigrette – a delicious recipe with bunches kale, dried cranberries, fresh fruit, red onion, sunflower seeds, vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Raw Kale Salad With Lemon-Honey Vinaigrette

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