Name: Raw Kale Salad
Yield: 4 servings
Ingredients: 16 cups fresh kale, thinly sliced (about 1 pound); 3 tablespoons fresh lemon juice; 14 cup extra virgin olive oil; 14 cup dried currants or 14 cup raisins; 12 cup pecorino romano cheese, finely shredded (2 oz) or 12 cup parmesan cheese; 1 teaspoon kosher salt; 12 teaspoon fresh ground black pepper

Raw Kale Salad – a delicious recipe with fresh kale, lemon juice, extra virgin olive oil, currants, pecorino romano cheese, kosher salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

16 cups fresh kale, thinly sliced (about 1 pound)
3 tablespoons fresh lemon juice
14 cup extra virgin olive oil
14 cup dried currants or 14 cup raisins
12 cup pecorino romano cheese, finely shredded (2 oz) or 12 cup parmesan cheese
1 teaspoon kosher salt
12 teaspoon fresh ground black pepper

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raw Kale Salad

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