How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Garden Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 small zucchini, chopped (about 1 cup), 1/2 cup water, plus 1/4 cup water to thin if necessary, 1/2 tomatoes, chopped, 1 stalk celery, chopped, and more.

Is Raw Garden Vegetable Soup suitable as soups & stews?

Yes, Raw Garden Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Raw Garden Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Garden Vegetable Soup Recipe

Name: Raw Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, chopped (about 1 cup); 1/2 cup water, plus 1/4 cup water to thin if necessary; 1/2 tomatoes, chopped; 1 stalk celery, chopped; 1 green onion, chopped; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons miso, mellow white; 1/2 teaspoon garlic (1 clove); 1 dash cayenne; 1 dash salt; 1 cup spinach, chopped; 6 fresh basil leaves; 1/2 avocado, chopped

Warm up with this hearty Raw Garden Vegetable Soup recipe. Made with zucchini, water, tomatoes and celery. Easy step-by-step instructions included.

This Raw Garden Vegetable Soup relies on simple, everyday ingredients such as tomatoes, chopped, stalk celery, chopped, green onion, chopped and fresh lemon juice. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raw Garden Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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