Raw Fruit Pie

1. 1

   Put fruit filling in a 9-inch baked pie shell.

2. 2

   Cover with the following syrup:

3. 3

   Crush 1 cup fruit very fine.

4. 4

   Heat sugar with 1/2 cup water until sugar is dissolved.

5. 5

   Add to the crushed fruit. Mix cornstarch with 2 tablespoons water.

6. 6

   Make a smooth paste and add to the strained mixture.

7. 7

   Cook until thick.

8. 8

   Cool slightly; pour over fruit.

9. 9

   Serve with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.