Raw Food - Carrot Cake Recipe

Name: Raw Food - Carrot Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup carrot (roughly chopped); 2 cups walnuts; 1 cup raisins; 12 cup dried shredded coconut; 1 tablespoon sunflower seeds; 18 cup honey, agave nectar or 18 cup maple syrup; 1 teaspoon pure vanilla extract; 1 teaspoon cinnamon; 12 tablespoon water; 1 cup cashews; 2 tablespoons lemon juice; 18 cup honey, agave nectar or 18 cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon water

Servings: persons

1 cup carrot (roughly chopped)
2 cups walnuts
1 cup raisins
12 cup dried shredded coconut
1 tablespoon sunflower seeds
18 cup honey, agave nectar or 18 cup maple syrup
1 teaspoon pure vanilla extract
1 teaspoon cinnamon
12 tablespoon water
1 cup cashews
2 tablespoons lemon juice
18 cup honey, agave nectar or 18 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon water

1
["Place carrots in food processor by themselves.", "Process them very briefly - just to reduce them to littler chunks - about the size of pieces of popped popcorn.", "Leave carrots in food processor.", "Now add all cake ingredients into food processor.", "Process briefly and slowly, stopping to monitor the process.", "You want to get the texture seen in the above pictures - you want to be able to see small chunks of carrots, walnuts, etc.", "Do not over-process!", "Press cake down into a cake pan or square baking dish.", "Alternatively, you can shape the raw carrot cake mixture into a ""cake"" shape on a plate using your hands.", "Place all icing ingredients into a high-speed blender and blend until smooth.", "Ice cake.", "Refrigerate this raw carrot cake recipe for at least two hours.", "The cake and the icing will both harden up a bit in the fridge."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup carrot (roughly chopped), 2 cups walnuts, 1 cup raisins, 12 cup dried shredded coconut, and more.

Yes, Raw Food - Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Food - Carrot Cake

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