Raw Flax-Tomato Crackers (Dehydrated)

1. 1

   Put all the ingredients except the soaked flax into a food processor.

2. 2

   Process until well combined.

3. 3

   Removed the mixture into a bowl and using a small hand mixer on low mix the flax seeds into the tomato mixture. You want the flax seeds in tact.

4. 4

   Spoon the mixture onto the teflex sheets of your dehydrator and using an off set spatula spread the mixture about 1/8 inch thick to within 1 inch of the edges. You don't want it too thick or thin. Experiment with this part to your likeing. I made it too thin at first and the crackers were very brittle and hard to remove from the teflex sheet. Do this until you use up the mixture.

5. 5

   Dehydrate for at least 8-12 hours at about 110'F.

6. 6

   Its very dry where I live so 8 hours was enough. You should flip these over at some point as well and dry for another 8-12 hours if necessary.

7. 7

   As you make these again and again you can change the herbs for a different taste.

8. 8

   These would be delicious with a slice of tomato or avocado. You could also crumble them up for a nice topping over a green salad.

9. 9

   Bon Appetit!

* Per serving · 4 servings · Values may vary.