Fresh, crisp and full of flavor — this Raw Fish Salad is a must-try. Made with tomatoes, coloured capiscum, coconut cream and red onions. Easy step-by-s…
This Raw Fish Salad relies on simple, everyday ingredients such as tomatoes roughly diced, different coloured capiscum, can coconut cream and med red onions finely diced. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026