How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Fennel And Red Onion Salad?

You need 10 ingredients. The key ingredients include: 3 fennel bulbs, trimmed, cored, and sliced thinly (with mandoline), 1 large red onion, thinly sliced, 1/4 cup extra virgin olive oil, 6 tablespoons fresh lemon juice (from ~1 1/2 lemons), and more.

Is Raw Fennel And Red Onion Salad suitable as salads?

Yes, Raw Fennel And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Fennel And Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Fennel And Red Onion Salad Recipe

Name: Raw Fennel And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fennel bulbs, trimmed, cored, and sliced thinly (with mandoline); 1 large red onion, thinly sliced; 1/4 cup extra virgin olive oil; 6 tablespoons fresh lemon juice (from ~1 1/2 lemons); 2 teaspoons balsamic vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 large bunch arugula, well washed, dried, and torn into bite-size pieces; shaved parmesan cheese (to garnish)

Raw Fennel And Red Onion Salad

Eats Now Editorial Team · 151 kcal · Salads

Raw Fennel And Red Onion Salad – a delicious recipe with fennel bulbs, red onion, extra virgin olive oil, lemon juice, balsamic vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Raw Fennel And Red Onion Salad

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