Raw Date Nut Torte

1. 1

   In a food processor, combine raisins and walnuts and blend until well blended and moist. (This will take a few minutes and you may see it forming a ball. Just make sure the raisins come out looking like a fudgy mixture and are not still grainy).

2. 2

   In a food processor, combine dates and lemon juice until smooth and creamy.

3. 3

   Spread the frosting on top of the torte.

4. 4

   Sprinkle on chopped walnuts (optional).

5. 5

   May or may not refrigerate before serving. Firmer for cutting if refrigerated.

No additional tips available.