Raw Dark Chocolate Coconut Truffles

1. 1

   In a small bowl mix, together the cocoa powder with the honey and coconut oil.

2. 2

   Add the vanilla extract and salt and mix until well combined.

3. 3

   The mixture will be a very thick paste.

4. 4

   Add the agave inulin and mix until combined and can form the mixture into a big ball.

5. 5

   Chill the mixture in the refrigerator for 10 minutes.

6. 6

   The mixture will still be a little soft.

7. 7

   Put some coconut shreds in a shallow bowl.

8. 8

   Remove the dough from the fridge, roll it into small balls and coat with coconut shreds.

9. 9

   Place balls on a tray.

10. 10

    Refrigerate any leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.