Raw Cranberry Chutney

1. 1

   Rinse cranberries and strain. Pour onto a clean kitchen towel and pick out any soft cranberries.

2. 2

   Add the fresh cranberries into a food processor. If you want to add any jalapeno, do so now as well. Process until finely minced. Be careful not to process it too much, because then it will become too soggy.

3. 3

   Spoon into a large bowl and mix with orange juice, zest, and maple syrup. Season with a pinch or two of sea salt. Allow to marinate overnight.

4. 4

   Store in a glass jar for up to one week. Note: This chutney gets more flavorful with time. Tastes great tossed in salads, in wraps, sandwiches, or along with your Thanksgiving turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.