Raw Corn and Grapefruit Salad

Name: Raw Corn and Grapefruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn (raw); 1 grapefruit; 1 avocado; 1 Mixed Greens; 2 tomatoes; 1 olive oil; 1 vinegar; 1 lemon (juiced); 3 clove garlic (minced or pressed); 1 honey; 1 mayonnaise (small amount, just to help bind)

Eats Now Editorial Team · 545 kcal · Salads

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Raw Corn and Grapefruit Salad – a delicious recipe with corn, grapefruit, avocado, tomatoes, olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 ears corn (raw)
1 grapefruit
1 avocado
1 Mixed Greens
2 tomatoes
1 olive oil
1 vinegar
1 lemon (juiced)
3 clove garlic (minced or pressed)
1 honey
1 mayonnaise (small amount, just to help bind)

1
Wash and mix greens (I used one bag of baby romaine and 1 bag arugala mix).
2
Cut corn off cob, chop, peel and cut up grapefruit (getting rid of most of the hard white inner skin), chop tomato's and avocado.
3
Mix together.
4
Mix dressing in separate container and either mix into salad or serve on side.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ears corn (raw), 1 grapefruit, 1 avocado, 1 Mixed Greens, and more.

Yes, Raw Corn and Grapefruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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