Raw Coconut Truffles

1. 1

   In a food processor, add all ingredients except chocolate chips and pulse or mix until combined into a dough-like form (using your fingers, the dough should be workable if you roll into balls).

2. 2

   Pour mixture into a large bowl and fold in chocolate chips.

3. 3

   Roll balls 1 to 1 1/2 tablespoons in size and place on a baking sheet lined with parchment paper.

4. 4

   You should make about 12-16 balls.

5. 5

   Chill in the fridge for 45 minutes or up to 2 hours.

6. 6

   Optional: After rolling the balls, you can roll them in shredded coconut, slivered almonds or pecan pieces for extra garnish and crunch.

7. 7

   Recipe adapted from Vibrant Health Coaching.

* Per serving · 4 servings · Values may vary.

No additional tips available.