Raw Cocoa Truffles

1. 1

   Place all ingredients in a food processor and process for 1-2 minutes, until everything is completely combined.

2. 2

   Place mixture in a bowl and scoop out, 1 tablespoon at a time and roll into balls. Continue until all of the mixture has been rolled into balls (roll each ball between your palms for 10-15 seconds so that the balls are round and uniform).

3. 3

   You can either leave them like this (they are super yummy plain) or you can coat them in sugar (as pictured). To do this, place some sugar on a plate and roll the truffles in sugar until they are coasted evenly.

4. 4

   Place truffles in the refrigerator and refrigerate for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.