Try this homemade Raw Chrysanthemum Greens with Mustard Daikon Radish Natto recipe the whole family will love. Made with pack Natto, Chrysanthemum green…
This Raw Chrysanthemum Greens with Mustard Daikon Radish Natto relies on simple, everyday ingredients such as pack natto, bunch chrysanthemum greens, japanese dashi stock and usukuchi soy sauce. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026