Raw Chrysanthemum Greens with Mustard Daikon Radish Natto

1. 1

   Chop up the natto with a knife.

2. 2

   If the beans are small or you prefer not to, mix and set aside.

3. 3

   Grate the daikon and naturally drain for about 5 minutes.

4. 4

   Don't wring it.

5. 5

   Cut the greens into bite-sized pieces.

6. 6

   Mix together the sauce ingredients and set aside.

7. 7

   Mix together the drained grated daikon, sauce, and natto.

8. 8

   Add the greens last, toss, and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.