Raw Chia Pudding – a delicious recipe with chia seeds, vanilla, graham cracker. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Simply combine the chia seeds and the almond milk in a bowl and let it sit at room temperature for 30 minutes to 1 hour. Using a spoon, mix it every 5-10 minutes to break up any lumps. When the pudding is a desirable consistency, add in any optional sweeteners and/or toppings, and your chia pudding is ready to enjoy!
2
Tips: If you use very cold almond milk, you may need to allow more time for the seeds to absorb it; just be patient! You should notice the seeds continue to soften and plump up as they absorb the liquid. If you want to save time, just make the mixture in a sealed container or jar the day before and leave it in the refrigerator; when you take it out the next day just let it sit for a few minutes, mix it up, and add a touch more almond milk if it needs to be thinned at all.
236
kcal
Calories
5
g
Fat
14
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 4 tablespoons chia seeds, 8 ounces vanilla unsweetened almond milk, crushed graham cracker.
Yes, Raw Chia Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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