How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Carrot Cake With Cream Cheese Frosting?

You need 11 ingredients. The key ingredients include: 2 large carrots peeled, 1 1/2 cups oat flour or buckwheat flour, 1 cup dates, 1 cup dried pineapple or more dates, and more.

Is Raw Carrot Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Raw Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Carrot Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Carrot Cake With Cream Cheese Frosting Recipe

Name: Raw Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots peeled; 1 1/2 cups oat flour or buckwheat flour; 1 cup dates; 1 cup dried pineapple or more dates; 1/2 cup coconut dried; 1/2 teaspoon cinnamon; 2 cups cashews preferably soaked for a couple hours; 2 tablespoons lemon juice; 2 tablespoons liquid coconut oil; 1/3 cup maple syrup; water as needed

Bake this irresistible Raw Carrot Cake With Cream Cheese Frosting at home. Made with carrots, flour, dates and pineapple. Easy step-by-step instructions…

This Raw Carrot Cake With Cream Cheese Frosting relies on simple, everyday ingredients such as large carrots peeled, oat flour or buckwheat flour, dates and coconut dried. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Carrot Cake With Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Raw Carrot Cake With Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions