Raw Caramel Sauce

1. 1

   Remove the dates from the water after soaking them, but keep the water handy because youll need it as well.

2. 2

   In a food processor or good blender, process the dates until you reach a soft paste consistency.

3. 3

   Add the coconut butter, syrup and reserved date water, 1 tablespoon at a time until it starts to come together.

4. 4

   Add the vanilla and pulse well until it is smooth.

5. 5

   This sauce was made for dipping, so I didnt want it too runny.

6. 6

   If you want this for pouring over a dish, you could add extra date water to reach your desired consistency.

7. 7

   Enjoy!

8. 8

   Note: You could also substitute up to half of the maple syrup with raw honey for a healthy (and sometimes less expensive) substitute.

9. 9

   But dont substitute all, because the maple flavor is key for that great caramel flavor!

* Per serving · 4 servings · Values may vary.

No additional tips available.