How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Butterscotch Hazelnut Blondies?

You need 15 ingredients. The key ingredients include: 2 1/2 cups raw coconut flour, 1 1/2 cups sprouted buckwheat flour (or additional coconut flour), 3/4 cup ground flax seed, 1 tablespoon ground psyllium husk, and more.

Is Raw Butterscotch Hazelnut Blondies suitable as general?

Yes, Raw Butterscotch Hazelnut Blondies falls under the General category and is a great choice for this type of meal.

How do I store leftover Raw Butterscotch Hazelnut Blondies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Butterscotch Hazelnut Blondies Recipe

Name: Raw Butterscotch Hazelnut Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups raw coconut flour; 1 1/2 cups sprouted buckwheat flour (or additional coconut flour); 3/4 cup ground flax seed; 1 tablespoon ground psyllium husk; 1 tablespoon lucuma powder; 1 cup soft medjool dates, pitted; 1/4 teaspoon sea salt; 1 teaspoon pure vanilla extract; 1 teaspoon maple extract; 1 3/4 cups chopped yellow summer squash; 2 tablespoons raw coconut nectar; 1/4 cup raw hazelnut butter; 1/3 cup raw coconut butter (not oil) warmed to liquid; 3/4 cup chopped raw hazelnuts; 3/4 cup soft medjool dates, pitted and chopped

Try this homemade Raw Butterscotch Hazelnut Blondies recipe the whole family will love. Made with coconut flour, sprouted buckwheat flour, ground flax a…

This Raw Butterscotch Hazelnut Blondies relies on simple, everyday ingredients such as raw coconut flour, ground flax seed, ground psyllium husk and lucuma powder. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Butterscotch Hazelnut Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

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