Raw Brussels Caesar With Crispy Capers Recipe

Name: Raw Brussels Caesar With Crispy Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1 Lemon, Zest And Juice; 1 clove Garlic; 2 Tablespoons Grated Parmesan Cheese; 2 teaspoons Anchovy Paste; Salt And Pepper, to taste; 1/4 cups Olive Oil, Plus More If Needed; FOR THE SALAD:; 1 Tablespoon Fried Capers; 2 pints Brussels Sprouts; 1/2 whole Small Onion, Thinly Sliced; Caesar Dressing, Recipe Included Or Use Your Favorite; Extra Parmesan Cheese For Garnish

Servings: persons

FOR THE DRESSING:
1 Lemon, Zest And Juice
1 clove Garlic
2 Tablespoons Grated Parmesan Cheese
2 teaspoons Anchovy Paste
Salt And Pepper, to taste
1/4 cups Olive Oil, Plus More If Needed
FOR THE SALAD:
1 Tablespoon Fried Capers
2 pints Brussels Sprouts
1/2 whole Small Onion, Thinly Sliced
Caesar Dressing, Recipe Included Or Use Your Favorite
Extra Parmesan Cheese For Garnish

1
For the dressing, combine all ingredients in a small food processor or blender. Use half the lemon juice at first. Taste the dressing, and adjust salt, pepper, and lemon juice to your taste. If dressing is too thick, add a splash of water or olive oil.
2
To fry the capers, add the capers and a drizzle of olive oil to a skillet over medium-high heat. Fry for 3-5 minutes until darkened, then drain on paper towels.
3
To prepare the Brussels sprouts, trim off the ends and separate the outer leaves. When the leaves become too teeny to peel off, halve or quarter the insides of the sprouts to bite-sized pieces.
4
To make the salad, combine the sprout leaves and cores, onion, and 2 tablespoons of the dressing. Toss to coat the veggies in the dressing, adding more if you'd like. Garnish with extra Parmesan and the crispy capers.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE DRESSING:, 1 Lemon, Zest And Juice, 1 clove Garlic, 2 Tablespoons Grated Parmesan Cheese, and more.

Yes, Raw Brussels Caesar With Crispy Capers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Brussels Caesar With Crispy Capers

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