Raw Brownies Recipe

Name: Raw Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie; 1 cup walnuts; 1 cup dates, pitted; 1/3 cup cocoa powder; Handful cacao nibs; Frosting; 1/2 avocado; 2 teaspoons vanilla; 1/4 cup cocoa powder; 3 tablespoons honey or agave nectar; 1 teaspoon cinnamon; Pinch salt

Servings: persons

Brownie
1 cup walnuts
1 cup dates, pitted
1/3 cup cocoa powder
Handful cacao nibs
Frosting
1/2 avocado
2 teaspoons vanilla
1/4 cup cocoa powder
3 tablespoons honey or agave nectar
1 teaspoon cinnamon
Pinch salt

1
Line a loaf pan with parchment.
2
Puree the walnuts, dates, and cocoa powder until it looks like soil. Remember it is not and forge onwards. Mix in the cacao nibs and press the mixture into the loaf pan to make an even layer.
3
Combine the frosting ingredients in the food processor and puree until smooth. You can make this slightly sweeter by adding more agave/honey.
4
Spread the frosting puree onto the brownie layer and freeze for at least 30 minutes. Keep them in the freezer until you are ready to eat them. So good!

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Brownie, 1 cup walnuts, 1 cup dates, pitted, 1/3 cup cocoa powder, and more.

Yes, Raw Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Brownies

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