How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Breakfast Parfait With Spirulina Milk?

You need 12 ingredients. The key ingredients include: Dry, 1/2 cup Oats, gluten free, 1 tablespoon Dried Apple, 1 tablespoon Almonds, activated, and more.

Is Raw Breakfast Parfait With Spirulina Milk suitable as breakfast?

Yes, Raw Breakfast Parfait With Spirulina Milk falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Raw Breakfast Parfait With Spirulina Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Breakfast Parfait With Spirulina Milk Recipe

Name: Raw Breakfast Parfait With Spirulina Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry; 1/2 cup Oats, gluten free; 1 tablespoon Dried Apple; 1 tablespoon Almonds, activated; 1 tablespoon sweet cacao nibs; 1 tablespoon apricots, dried, finely chopped; 1/2 teaspoon vanilla powder; 1 tablespoon maca powder; Liquid; 1 cup cashew milk; 1 tablespoon spirulina powder; 1 tablespoon pumpkin seeds, ground

Start your day right with this Raw Breakfast Parfait With Spirulina Milk recipe. Made with Oats, Apple, sweet cacao nibs and vanilla powder. Easy step-b…

This Raw Breakfast Parfait With Spirulina Milk relies on simple, everyday ingredients such as dry, oats, gluten free, dried apple and almonds, activated. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Breakfast Parfait With Spirulina Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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