Raw Beets With Sherry Vinaigrette

1. 1

   Peel and grate 1 pound beets.

2. 2

   Make a vinaigrette with 1 minced shallot, 2 teaspoons Dijon mustard, 2 tablespoons olive oil, 1 tablespoon sherry vinegar and chopped parsley or tarragon (really nice).

3. 3

   Toss with the beets; taste, and adjust the seasoning.

4. 4

   Garnish: Parsley

* Per serving · 4 servings · Values may vary.

No additional tips available.