How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Beet Winter Salad?

You need 11 ingredients. The key ingredients include: ½ cup pecans, halves, ¼ cup maple syrup, 1 raw beet, peeled, coarsely, grated, 1 fuji apple (or any other hard apple), and more.

Is Raw Beet Winter Salad suitable as salads?

Yes, Raw Beet Winter Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Beet Winter Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Beet Winter Salad Recipe

Name: Raw Beet Winter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pecans, halves; ¼ cup maple syrup; 1 raw beet, peeled, coarsely, grated; 1 fuji apple (or any other hard apple); 1 fennel bulb, trimmed, grated; ½ cup of fresh mint, stem removed, chopped; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 4 ounces Stilton cheese, crumbled

Fresh, crisp and full of flavor — this Raw Beet Winter Salad is a must-try. Made with pecans, maple syrup, beet and apple. Easy step-by-step instruction…

This Raw Beet Winter Salad relies on simple, everyday ingredients such as pecans, halves, maple syrup, fennel bulb, trimmed, grated and salt. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raw Beet Winter Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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