Raw Beet Winter Salad Recipe

Name: Raw Beet Winter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pecans, halves; ¼ cup maple syrup; 1 raw beet, peeled, coarsely, grated; 1 fuji apple (or any other hard apple); 1 fennel bulb, trimmed, grated; ½ cup of fresh mint, stem removed, chopped; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 4 ounces Stilton cheese, crumbled

Servings: persons

½ cup pecans, halves
¼ cup maple syrup
1 raw beet, peeled, coarsely, grated
1 fuji apple (or any other hard apple)
1 fennel bulb, trimmed, grated
½ cup of fresh mint, stem removed, chopped
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
4 ounces Stilton cheese, crumbled

1
Preheat oven to 350F.
2
Pour maple syrup into a small bowl.
3
Toss nuts in syrup, remove with a slotted spoon, and bake on aluminum foil or a cookie sheet for approximately 10 minutes, or until nuts are roasted and syrup solidifies around nuts.
4
In a large bowl, add beet, apple, fennel, mint, salt and pepper.
5
Toss.
6
Add oil and vinegar, Stilton and nuts.
7
Toss and serve immediately.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup pecans, halves, ¼ cup maple syrup, 1 raw beet, peeled, coarsely, grated, 1 fuji apple (or any other hard apple), and more.

Yes, Raw Beet Winter Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Beet Winter Salad

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