Fresh, crisp and full of flavor — this Raw Beet Salad is a must-try. Made with beet, shallots, salt and mustard. Easy step-by-step instructions included.
This Raw Beet Salad relies on simple, everyday ingredients such as beet, preferably small, large shallots (optional), dijon mustard and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026