How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Beet And Butternut Slaw With Maple Cinnamon Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 pound Raw Beets, Peeled, 1 pound Raw Butternut Squash, Peeled, 3 whole Green Onions, Sliced, 1/4 cups Diced Cilantro, and more.

Is Raw Beet And Butternut Slaw With Maple Cinnamon Vinaigrette suitable as salads?

Yes, Raw Beet And Butternut Slaw With Maple Cinnamon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Beet And Butternut Slaw With Maple Cinnamon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Beet And Butternut Slaw With Maple Cinnamon Vin

Name: Raw Beet And Butternut Slaw With Maple Cinnamon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Raw Beets, Peeled; 1 pound Raw Butternut Squash, Peeled; 3 whole Green Onions, Sliced; 1/4 cups Diced Cilantro; 1/2 cups Diced Toasted Hazelnuts; 2 Tablespoons Olive Oil; 2 Tablespoons Balsamic Vinegar; 1 Tablespoon Maple Syrup; 2 teaspoons Spicy Brown Mustard; 1 dash Cinnamon; 1 pinch Salt; 1 pinch Pepper

Try this homemade Raw Beet And Butternut Slaw With Maple Cinnamon Vinaigrette recipe the whole family will love. Made with Beets, Butternut, Green Onion…

This Raw Beet And Butternut Slaw With Maple Cinnamon Vinaigrette relies on simple, everyday ingredients such as raw beets, peeled, raw butternut squash, peeled, whole green onions, sliced and diced cilantro. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raw Beet And Butternut Slaw With Maple Cinnamon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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