How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Beet And Arugula Salad With Toasted Sunflower Seeds ?

You need 10 ingredients. The key ingredients include: 1 shallot, minced, 3 tbsp. olive oil, 3 tbsp. sherry vinegar, 1 tbsp. honey, and more.

Is Raw Beet And Arugula Salad With Toasted Sunflower Seeds suitable as salads?

Yes, Raw Beet And Arugula Salad With Toasted Sunflower Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Beet And Arugula Salad With Toasted Sunflower Seeds ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Beet And Arugula Salad With Toasted Sunflower Seeds Recipe

Name: Raw Beet And Arugula Salad With Toasted Sunflower Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, minced; 3 tbsp. olive oil; 3 tbsp. sherry vinegar; 1 tbsp. honey; 2 large beets, peeled; 4 stalks celery, thinly sliced; 3 cu. baby spinach leaves, tightly packed; 1 large, ripe avacado, diced; 3 tbsp. toasted sunflower seeds; salt & pepper

Raw Beet And Arugula Salad With Toasted Sunflower Seeds

Eats Now Editorial Team · 212 kcal · Salads

Raw Beet And Arugula Salad With Toasted Sunflower Seeds – a delicious recipe with shallot, olive oil, sherry vinegar, honey, beets, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Raw Beet And Arugula Salad With Toasted Sunflower Seeds

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