How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Applesauce Cake?

You need 11 ingredients. The key ingredients include: 1/2 lb. butter, 2 c. sugar, 2 unbeaten eggs, 2 c. flour, and more.

Is Raw Applesauce Cake suitable as baking & desserts?

Yes, Raw Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Applesauce Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Applesauce Cake Recipe

Name: Raw Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 2 c. sugar; 2 unbeaten eggs; 2 c. flour; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. soda; 1 tsp. salt; 4 c. raw apples, unpeeled; 3/4 c. pecans; 1 pkg. dates

Raw Applesauce Cake

Eats Now Editorial Team · 1821 kcal · Baking & Desserts

Raw Applesauce Cake – a delicious recipe with butter, sugar, eggs, flour, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raw Applesauce Cake

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