How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Nut Cake?

You need 12 ingredients. The key ingredients include: 1/2 c. cooking oil, 2 c. sugar, 3 eggs, 1 tsp. vanilla, and more.

Is Raw Apple Nut Cake suitable as baking & desserts?

Yes, Raw Apple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Nut Cake Recipe

Name: Raw Apple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooking oil; 2 c. sugar; 3 eggs; 1 tsp. vanilla; 3 c. plain flour; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. salt; 3 c. finely chopped apples; 1 c. finely chopped pecans; 1/2 c. orange juice; 1 c. sugar

Raw Apple Nut Cake

Eats Now Editorial Team · 2253 kcal · Baking & Desserts

Raw Apple Nut Cake – a delicious recipe with cooking oil, sugar, eggs, vanilla, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raw Apple Nut Cake

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