Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1/2 c. brown sugar; 1/2 c. Crisco; 2 eggs; 1 c. milk; 2 c. sliced apples, peeled; 2 1/2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Raw Apple Cake – a delicious recipe with sugar, brown sugar, Crisco, eggs, milk, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. brown sugar
1/2 c. Crisco
2 eggs
1 c. milk
2 c. sliced apples, peeled
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon

1
Cream shortening and sugars well.
2
Add eggs and milk; mix well.
3
Add apples and remaining ingredients slowly.
4
Pour into prepared cake pan (round or oblong).
5
Bake at 350u00b0 for 35 to 40 minutes.
6
Use vanilla frosting or Cool Whip on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. brown sugar, 1/2 c. Crisco, 2 eggs, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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