Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. plain flour; 2 c. sugar; 2 eggs; 1 c. mayonnaise; 1/3 c. milk; 1/2 tsp. salt; 2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 3 c. chopped apples; 3/4 c. chopped pecans; 3/4 c. raisins; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Raw Apple Cake – a delicious recipe with flour, sugar, eggs, mayonnaise, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
2 c. sugar
2 eggs
1 c. mayonnaise
1/3 c. milk
1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
3 c. chopped apples
3/4 c. chopped pecans
3/4 c. raisins
1 tsp. vanilla

1
Combine flour, sugar, eggs, mayonnaise, milk, salt, soda and spices in large bowl.
2
Add raisins, nuts, apples and vanilla. Pour into greased and floured 13 x 9-inch pan.
3
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. plain flour, 2 c. sugar, 2 eggs, 1 c. mayonnaise, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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