Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. shredded apples; 1 egg; 1 c. sugar; 1/3 c. oil; 1 c. flour; 1 tsp. cinnamon; 1/4 tsp. salt; 1 tsp. soda; 1 tsp. vanilla; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Raw Apple Cake – a delicious recipe with shredded apples, egg, sugar, oil, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. shredded apples
1 egg
1 c. sugar
1/3 c. oil
1 c. flour
1 tsp. cinnamon
1/4 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 c. chopped nuts

1
Stir with fork the apples and egg.
2
Add sugar and oil; mix well.
3
Add remaining ingredients.
4
Bake in a greased and floured 8 x 8-inch baking dish for 30 to 40 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. shredded apples, 1 egg, 1 c. sugar, 1/3 c. oil, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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