Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vanilla; 2 cups sugar; 1 1/2 cups oil; 2 eggs; 3 cups flour; 1 tsp. cinnamon; 1/2 tsp soda; 1 tsp. salt; 3 cup peeled and diced apples; 1 cup chopped pecans; 2/3 cup coconut (optional); 1/2 cup candied cherries (optional)

Eats Now Editorial Team · 1874 kcal · Baking & Desserts

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Raw Apple Cake – a delicious recipe with vanilla, sugar, oil, eggs, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tsp vanilla
2 cups sugar
1 1/2 cups oil
2 eggs
3 cups flour
1 tsp. cinnamon
1/2 tsp soda
1 tsp. salt
3 cup peeled and diced apples
1 cup chopped pecans
2/3 cup coconut (optional)
1/2 cup candied cherries (optional)

1
Combine all together. Bake at 325u00b0 for 1 1/2 hours in tube or bundt pan.

1874

kcal

Calories

116

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp vanilla, 2 cups sugar, 1 1/2 cups oil, 2 eggs, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1874 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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