Ravoli Skillet

1. 1

   In a large skillet, cook the beef, green pepper, and ham over medium heat until meat is no longer pink, and drain.

2. 2

   Stir in spaghetti sauce, and water and bring to a boil.

3. 3

   Add ravoli, reduce heat , cover and simmer for 7-9 minutes or until ravoli is tender, stirring once.

4. 4

   Sprinkle cheese.

5. 5

   Simmer uncovered 1-2 minutes longer or until cheese is melted.

No additional tips available.