Ravishing Rhubarb Apple Loaf Recipe

Name: Ravishing Rhubarb Apple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 cup apple juice; 1/3 cup butter, melted; 1 teaspoon vanilla; 2 cups chopped fresh rhubarb (frozen works too, you may need to lengthen baking time slightly); Topping; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon

Servings: persons

2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup apple juice
1/3 cup butter, melted
1 teaspoon vanilla
2 cups chopped fresh rhubarb (frozen works too, you may need to lengthen baking time slightly)
Topping
2 tablespoons brown sugar
1/2 teaspoon cinnamon

1
Preheat oven to 375.
2
In a large bowl, stir together flour, sugar, baking powder,baking soda and salt.
3
In a medium bowl, beat eggs; stir in apple juice, butter and vanilla.
4
Stir wet ingredients into dry until just combined. Gently stir in rhubarb until evenly distributed.
5
Spoon into greased 9x5 loaf pan.
6
Topping: in a small bowl, combine brown sugar and cinnamon; sprinkle evenly over batter.
7
Bake for 60-65 mins or until toothpick inserted in centre comes out clean.
8
Let cool in pan for 10 mins, then turn onto wire rack to cool completely.
9
Variation: spoon batter into 18 greased muffin cups; sprinkle with topping.
10
Bake at 375 for 20-25 minutes; cool as above.

638

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 3/4 cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Ravishing Rhubarb Apple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravishing Rhubarb Apple Loaf

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