Ravishing Radish Salad

Name: Ravishing Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Radishes (thinly sliced); 1 tsp salt; 1 tsp pepper; 6 green onions; 1/2 cup fennel (thinly sliced); 6 fresh basil leaves (thinly sliced); 1/4 cup snipped fresh dill; 1/4 cup olive oil; 2 tbsp champagne wine vinegar; 2 tbsp honey; 2 garlic cloves (minced); 1/2 cup chopped walnuts

Eats Now Editorial Team · 420 kcal · Salads

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Ravishing Radish Salad – a delicious recipe with salt, pepper, green onions, fennel, fresh basil, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

24 Radishes (thinly sliced)
1 tsp salt
1 tsp pepper
6 green onions
1/2 cup fennel (thinly sliced)
6 fresh basil leaves (thinly sliced)
1/4 cup snipped fresh dill
1/4 cup olive oil
2 tbsp champagne wine vinegar
2 tbsp honey
2 garlic cloves (minced)
1/2 cup chopped walnuts

1
Place radishes in a large bowl and sprinkle with salt and pepper (toss to coat)
2
Add onions, fennel, basil, and dill.
3
In a small bowl; whisk the oil, vinegar, honey, and garlic.
4
Pour the mixture over the salad and toss to coat.
5
Cover and refrigerate for at least one hour.
6
Sprinkle walnuts and enjoy :)

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 Radishes (thinly sliced), 1 tsp salt, 1 tsp pepper, 6 green onions, and more.

Yes, Ravishing Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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