How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Tomatoes, White Beans, And Escarole?

You need 9 ingredients. The key ingredients include: 1 (9 ounce) package fresh cheese ravioli, 1 (15 ounce) can great northern beans or (15 ounce) can navy beans, rinsed and drained, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1/2 teaspoon dried basil (I use more), and more.

Is Ravioli With Tomatoes, White Beans, And Escarole suitable as pasta & noodles?

Yes, Ravioli With Tomatoes, White Beans, And Escarole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Tomatoes, White Beans, And Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Tomatoes, White Beans, And Escarole

Name: Ravioli With Tomatoes, White Beans, And Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package fresh cheese ravioli; 1 (15 ounce) can great northern beans or (15 ounce) can navy beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/2 teaspoon dried basil (I use more); 1/2 teaspoon dried oregano (I use more); 1/8 teaspoon crushed red pepper flakes (I use more); 6 cups chopped fresh escarole or 6 cups spinach; 1/4 cup water; 1/4 cup grated asiago cheese

Try this homemade Ravioli With Tomatoes, White Beans, And Escarole recipe the whole family will love. Made with fresh cheese ravioli, great northern bea…

This Ravioli With Tomatoes, White Beans, And Escarole relies on simple, everyday ingredients such as dried basil (i use more), dried oregano (i use more), water and grated asiago cheese. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (9 ounce) package fresh cheese ravioli
1 (15 ounce) can great northern beans or (15 ounce) can navy beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 teaspoon dried basil (I use more)
1/2 teaspoon dried oregano (I use more)
1/8 teaspoon crushed red pepper flakes (I use more)
6 cups chopped fresh escarole or 6 cups spinach
1/4 cup water
1/4 cup grated asiago cheese

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Quick Info

Servings
4 servings
Calories
177 kcal
Category
Pasta & Noodles

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