Ravioli With Tomato Cream Sauce (Super Easy!!)

1. 1

   Cook ravioli according to package directions; drain.

2. 2

   Meanwhile, heat oil in heave large skillet over medium-high.

3. 3

   Add minced garlic and saute for about 30 seconds.

4. 4

   Add the chopped tomatoes and simmer until juicy, about 5 minutes.

5. 5

   Stir in wine; simmer for 3 minutes.

6. 6

   Stir in whipping cream and tarragon and simmer until slightly thickened, about 2-4 minutes, make sure to stir frequently.

7. 7

   Stir in Parmesan cheese.

8. 8

   Season the sauce with salt and pepper to your taste and spoon over cooked ravioli.

9. 9

   All you need is a green salad and a loaf of hot crusty bread and your set.

* Per serving · 4 servings · Values may vary.

No additional tips available.