Ravioli With Toasted Walnuts

1. 1

   Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.

2. 2

   Heat the oil in a medium skillet over medium heat. Add the walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.

3. 3

   Add the garlic and cook for 30 seconds. Stir in the lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, the parsley, and the reserved cooking water. Add the ravioli and toss to coat.

4. 4

   Divide among individual plates and sprinkle with the Parmesan.

* Per serving · 4 servings · Values may vary.

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