How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Sautéed Zucchini?

You need 6 ingredients. The key ingredients include: 1 pound cheese ravioli (fresh or frozen), 2 tablespoons olive oil, 3 small zucchini, sliced into thin half-moons, Kosher salt and pepper, and more.

Is Ravioli With Sautéed Zucchini suitable as pasta & noodles?

Yes, Ravioli With Sautéed Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Sautéed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Sautéed Zucchini Recipe

Name: Ravioli With Sautéed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cheese ravioli (fresh or frozen); 2 tablespoons olive oil; 3 small zucchini, sliced into thin half-moons; Kosher salt and pepper; 2 cloves garlic, thinly sliced; 1/2 cup grated Parmesan (2 ounces)

Ravioli With Sautéed Zucchini – a delicious recipe with cheese, olive oil, zucchini, Kosher salt, garlic, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound cheese ravioli (fresh or frozen)
2 tablespoons olive oil
3 small zucchini, sliced into thin half-moons
Kosher salt and pepper
2 cloves garlic, thinly sliced
1/2 cup grated Parmesan (2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Penne with Zucchini and Cream Sauce
Carbonara with Rich Cheese
Macaroni and Lots of Cheese
Lasagna

Ravioli With Sautéed Zucchini

How did you like this recipe?

Frequently Asked Questions